New England Specialty Foods
RESOURCES GUIDE
COMMERCIAL KITCHENS
Acorn Kitchen, Kittery, ME, 207-332-4425, www.acornkitchen.net
Crop Circle, Jamaica Plain, MA, 617-942-0209, www.cropcirclekitchen.org
Franklin County CDC, Greenfield, MA, 413-774-7204, www.fccdc.org
Grange Kitchen,Dartmouth, MA, 508-636-1900, www.dartmouthgrange.org
Vermont Food Venture Center, Fairfax, VT, 802-524-4546, www.edcnv.org
